Even The Pros Have Jagged Edges!
Decorating By SeriousCakes Updated 15 Jan 2009 , 4:15am by gerripje
Let me preface this by saying her cakes are gorgeous! However, you'll notice her roses have jagged edges:
The only reason I'm pointing this out is because sooo many newcomers freak out if their edges aren't smooth (hehe, I was one of them
).
Well I can see why........she is from Australia, not usually a b;cream decorating paradise
Can you believe how much icing she used on those leaves?? YIKES!!!!
Sorry, but I wouldn't rank her as a 'pro'. The rose wasn't exactly well done. If I had any way to make a video I would show how and much more.
chefdot - do you read the blog Cake Journal? Louise just reviewed a product called "crystal colors". Looked like the same container to me. She said a tiny bit of crystal coloring goes a long way, making very vibrant colors.
http://www.cakejournal.com/
Her description says there isn't the aftertaste that a lot of liquid/gel colorings have. I'm pretty intrigued by it and thinking of trying some! I saw that they have a ton of the colors at intotheoven.com
Quote by @%username% on %date%
%body%