mama5kiddos
Posted 14 Jan 2009 , 9:50pm
post #1 of 3
I am making a ball cap cake, and I was wondering what other options are there to make the brim out of? This cake is buttercream only, and will be refrigerated, so fondant is out of the question.
Can you make the brim out of cake (or solid buttercream) and still make it look good? Or would you use cardboard or something? Anybody's help is appreciated, I need to have it done by Friday! Any ideas?
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