What Are You Using To Get The Cake Out Of The Pan?

Decorating By MammaViv Updated 14 Jan 2009 , 9:30pm by bashini

__Jamie__ Cake Central Cake Decorator Profile
__Jamie__ Posted 14 Jan 2009 , 7:48pm
post #31 of 34

You say you never get your cakes out cleanly, ever? We need to figure out why...what exactly are you doing, or not doing?

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flowermom Posted 14 Jan 2009 , 7:53pm
post #32 of 34
Quote:
Originally Posted by liapsim

I use the Wilton's cake release...never had a problem. I just spread it around using a pastry brush. Use Wilton pans....never had a problem. Take them out and let them cool IN the pan on a rack for about 10-15 min. and then flip them right out onto the cooling rack. Good luck!




Same here, I have never had a problem with Wilton's Cake Release - however I tried their spray release and it was awful. My daughter loves to paint the inside of my pans when she helps me bake. icon_biggrin.gif

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saap1204 Posted 14 Jan 2009 , 9:30pm
post #33 of 34

Homemade cake release with wax paper on the bottom--never had a problem. Wilton's Cake Release (non spray) works wonderfully also!

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bashini Posted 14 Jan 2009 , 9:30pm
post #34 of 34

Hi, I always line my cake pans. Once the cake is baked, I let it cool in the pan for 10 minutes and then turn it over on to a cooling rack. So you don't need any knives or anything at all. icon_smile.gif

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