Cupcake Paper Pulling From Cupcake
Decorating By AllButterlicious Updated 13 Jan 2009 , 1:01pm by zamku
Hi Everyone,
Whenever I bake cupcakes, the cases or paper pulls away from the cake. What causes this? Is there anything I can to prevent this from happening? I have even stopped accepting orders because this happens.
Allbutterlicious
When do they start to pull away? Is it while in the oven or right after they come out of the oven? Is it while they are cooling or do you store it in a container??
The paper pulls away while they're cooling in the pan.
Don't cool them in the pan. The moisture that escapes from them while they are cooling is most likely what's causing your problem. Let them sit for a few minutes and then remove them to cooling racks. Should clear up your problem.
I bake my cupcakes, then take them out of the oven, right after i take a large spoon and pull the cupcakes out of the pan set on cooling rack to cool... never had any problems!
i spray pam on my tray not the cupcake cups. I do a light spray for about 2 seconds and i never re-spray unless i've done like 3 batches, ive never had anything happen....so i dont think its your spray but maybe go a little lighter on the spray...
you shouldn't have to spray the paper liners unless you are using a low fat recipe and i don't really see any reason to spray the pan itself unless you are overfilling you liners. spraying the papers will definitely make them pull away. HTH
Yeah.. don't spray your cupcake tins unless you aren't using liners. There's no need and all that extra grease coudl definitely be part of your problem. Also under-baking them can be a problem too. They will shrink up a bit and can pull away. So.. no spray.. bake until done.. and remove from the pans to cool.. tha should help. Make sure they are completely cooled before storing them as well.
I use butter in almost all of my recipes and I don't have the pulling away from the paper issue.
Thank you for the tips, however, I have tried removing them immediately from pan, allowing the batter to rest before spooning in cups, not spraying the pan, and the same thing happens. I thought about the butter base, but my red velvet uses butter and that one does not pull when making cupcakes. I only have this problem from yellow cakes. I would like to keep the same recipe, because it's the same one I use for my basic yellow cakes. I need to be consisten, since my customers expect this same type of cake.
i hate this too... i sometimes have them shrink and pull away... but it will only happen in 2 out of 30 cupcakes... gr....
yeah i do have that problem when you pull the lining away from the cupcake to eat it it seems like half of it is left in the cupcake wrapper... how is that fixed?
I too have the same problem as the original poster I do take them out of the tin immediately and let them cool completely before storing.
I have only found luck with the wilton silver liners (the newer ones with the second layer of liner fused to the silver liner).
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