Wilton Soccer Ball Pan

Decorating By Lynnscakes_sc Updated 19 Dec 2008 , 6:20am by CakeMommyTX

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Lynnscakes_sc Posted 18 Dec 2008 , 8:07pm
post #1 of 5

I just bought the Wilton soccer ball pan to use as the rounded part of a cap. Does anybody have any tips for baking? I am nervous since it is deep that the middle will not get done and the cake will be dry.

4 replies
mememalasia Cake Central Cake Decorator Profile
mememalasia Posted 18 Dec 2008 , 8:16pm
post #2 of 5

Hey I just used this pan for the first time this week. My only comment would be to cook at a low temp like 325 for a long time. It took almost 45-50 minutes to fully cook. Everything else was fine.

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Lynnscakes_sc Posted 18 Dec 2008 , 9:49pm
post #3 of 5

Thank you (:

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rlowry03 Posted 19 Dec 2008 , 1:18am
post #4 of 5

You could try putting a flower nail in the bottom of the pan before adding the batter. The metal helps disperse the heat to the center and you just pull it out once the cake is done. Don't know how well it will work for a rounded cake though.

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CakeMommyTX Posted 19 Dec 2008 , 6:20am
post #5 of 5

I use it all the time and I have never had any trouble with my cakes not baking through. Just bake at a lower temp, 325 and you should be fine.

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