Fondant Scrolls

Decorating By milknhoney Updated 16 Dec 2008 , 2:53pm by bashini

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milknhoney Posted 15 Dec 2008 , 7:56pm
post #1 of 15

I am doing a three tier wedding cake and she wants it covered in buttercream and then have fondant scrolls as the borders for each tier. Firstly I'd like to know it there's a pattern for doing scrolls? Aslo,do I mix it with some gum paste so they stay hard? Then she wants them to be covered in gold and silver shimer dust - which color goes on first?
I would really appreciate any help on the scrolls!

14 replies
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cakebaker1957 Posted 15 Dec 2008 , 8:19pm
post #2 of 15

first of all do the scrolls start on top and cascade down the cake or does she want on all all tieres, That asked i did one a year ago and i just used straight fondant i acutally had to write on it as well i use bronze dust on the edges no silver was used, looked like old parchment paper i used a wooden dowel to roll it upon and they were burgundy, Hope this helps

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cakebaker1957 Posted 15 Dec 2008 , 8:19pm
post #3 of 15

Opps double posts

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cakebaker1957 Posted 15 Dec 2008 , 8:20pm
post #4 of 15

first of all do the scrolls start on top and cascade down the cake or does she want on all all tieres, That asked i did one a year ago and i just used straight fondant i acutally had to write on it as well i use bronze dust on the edges no silver was used, looked like old parchment paper i used a wooden dowel to roll it upon and they were burgundy, Hope this helps

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cakebaker1957 Posted 15 Dec 2008 , 8:20pm
post #5 of 15

first of all do the scrolls start on top and cascade down the cake or does she want on all all tieres, That asked i did one a year ago and i just used straight fondant i acutally had to write on it as well i use bronze dust on the edges no silver was used, looked like old parchment paper i used a wooden dowel to roll it upon and they were burgundy, Hope this helps

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cakebaker1957 Posted 15 Dec 2008 , 8:21pm
post #6 of 15

first of all do the scrolls start on top and cascade down the cake or does she want on all all tieres, That asked i did one a year ago and i just used straight fondant i acutally had to write on it as well i use bronze dust on the edges no silver was used, looked like old parchment paper i used a wooden dowel to roll it upon and they were burgundy, Hope this helps

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cakebaker1957 Posted 15 Dec 2008 , 8:21pm
post #7 of 15

first of all do the scrolls start on top and cascade down the cake or does she want on all all tieres, That asked i did one a year ago and i just used straight fondant i acutally had to write on it as well i use bronze dust on the edges no silver was used, looked like old parchment paper i used a wooden dowel to roll it upon and they were burgundy, Hope this helps

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jguilbeau Posted 15 Dec 2008 , 9:26pm
post #8 of 15

Check out this link. http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1272693 Is this the sort of scroll work you are describing? You could PM this cake decorator and ask her opinion. [/img]

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bashini Posted 15 Dec 2008 , 10:50pm
post #9 of 15

I did a cake with scroll work cascading down from a side. I imprinted the scroll work on the cake with the wilton scroll set as I'm not good at free handed. Then I used gumpaste and a sugarshaper/clay gun to go over the scrolls. Hope that make sence. Its the Turqoise and Peacock feathers cake in my photos.

I used gold lustre dust mixed with confectioner's glaze to paint over the scrolls.

HTH.

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xstitcher Posted 16 Dec 2008 , 2:22am
post #10 of 15

What a great idea Bashini using the clay gun!

BTW, your cake looked great. thumbs_up.gifthumbs_up.gif

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bashini Posted 16 Dec 2008 , 9:28am
post #11 of 15
Quote:
Originally Posted by xstitcher

What a great idea Bashini using the clay gun!

BTW, your cake looked great. thumbs_up.gifthumbs_up.gif




Thank You! icon_biggrin.gif

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cakebaker1957 Posted 16 Dec 2008 , 1:41pm
post #12 of 15
Quote:
Originally Posted by bashini

I did a cake with scroll work cascading down from a side. I imprinted the scroll work on the cake with the wilton scroll set as I'm not good at free handed. Then I used gumpaste and a sugarshaper/clay gun to go over the scrolls. Hope that make sence. Its the Turqoise and Peacock feathers cake in my photos.

I used gold lustre dust mixed with confectioner's glaze to paint over the scrolls.

HTH.




is the confectioners glaze the one that usally is drizzled over cakes and donuts sounds interesting

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newmansmom2004 Posted 16 Dec 2008 , 2:00pm
post #13 of 15

Here's another scrollwork cake that I just love, done by cakelady48. You can order the fondant cutters online. Just do a google search for Jennifer Dontz cutters.


http://www.cakecentral.com/cake-photo_1276452.html

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cakebaker1957 Posted 16 Dec 2008 , 2:10pm
post #14 of 15

Omg i was thinking the wrong thing i was thinking like a rolled out scroll from old old days, Forgot about the others Sorry now im on the same page

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bashini Posted 16 Dec 2008 , 2:53pm
post #15 of 15
Quote:
Originally Posted by cakebaker1957

Quote:
Originally Posted by bashini

I did a cake with scroll work cascading down from a side. I imprinted the scroll work on the cake with the wilton scroll set as I'm not good at free handed. Then I used gumpaste and a sugarshaper/clay gun to go over the scrolls. Hope that make sence. Its the Turqoise and Peacock feathers cake in my photos.

I used gold lustre dust mixed with confectioner's glaze to paint over the scrolls.

HTH.



is the confectioners glaze the one that usally is drizzled over cakes and donuts sounds interesting




I don't know whether anyone use it for that. BUt here is a link to show you that,

http://www.lawsonshop.co.uk/productinfo.php?pid=1870

If you are using that you need to have the glaze cleaner, otherwise you need to throw the brush away.

http://www.lawsonshop.co.uk/productinfo.php?pid=1869

HTH.

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