Does This Need To Be Refrigerated?

Decorating By momg9 Updated 13 Dec 2008 , 1:36am by kakeladi

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momg9 Posted 12 Dec 2008 , 3:03pm
post #1 of 5

I made a pecan filling for a small wedding cake for tomorrow. It is made with 4 egg yokes and 1 1/2 cups half & half. It was brought to a boil and boiled for 1 minute. Would it be OK to sit out if I filled it tonight and left it out? It will be eaten tomorrow around 1:00. I'm never sure what needs to be refrigerated & what doesn't. Any help would be appreciated.

Thanks.

4 replies
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momg9 Posted 12 Dec 2008 , 4:20pm
post #2 of 5

Anyone?

rvercher23 Cake Central Cake Decorator Profile
rvercher23 Posted 12 Dec 2008 , 4:36pm
post #3 of 5

I am not sure at all, but I would refridgerate it since it has Half&half and egg yolks.

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CakesByJen2 Posted 12 Dec 2008 , 4:58pm
post #4 of 5

Yes, it needs to be refrigerated.

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kakeladi Posted 13 Dec 2008 , 1:36am
post #5 of 5

Yes, it has a *total* of only 4 hr that it should be left out....& that includes the time you are decorating it.

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