Need A Good Choc. Buttercream Recipe...
Baking By StarB Updated 12 Dec 2008 , 1:07pm by SeriousCakes
3
replies
SeriousCakes
Posted 12 Dec 2008 , 1:44am
post #2 of 4
Mine doesn't 
http://cakecentral.com/cake_recipe-7226-2-Chocolate-Buttercream-crusting.html
Last cake I made with this recipe:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1267113
Quote:
Originally Posted by Serious_Cakes
Mine doesn't
http://cakecentral.com/cake_recipe-7226-2-Chocolate-Buttercream-crusting.html
Last cake I made with this recipe:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1267113
Mine doesn't
http://cakecentral.com/cake_recipe-7226-2-Chocolate-Buttercream-crusting.html
Last cake I made with this recipe:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1267113
Serious Cakes, I've used your recipe and it is delicious. Thanks for sharing it with us. How long does it keep for when using the half and half or cream?
SeriousCakes
Posted 12 Dec 2008 , 1:07pm
post #4 of 4
On the counter it would be good for about a week, if I have any leftover I put it in the freezer. Actually, I have some that's been in the freezer since Sept. that I use anytime I need black and it's still good.
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