How Do You Prevent Color Bleed
Decorating By cookiedecorator Updated 12 Dec 2008 , 2:16am by kakeladi
Help! I need suggestions on how to prevent icing colors from bleeding on my cookies. I am having issues with black and blue mostly. Usually the cookie is iced with white icing then the detail is put on. I have tried making lighter black icing but that doesn't help. Any suggestions would be greatly appreciated.
You have to make sure that the bottom icing is set, if not completely dry before adding more detail, especially in other colors. I will say that if you are using a glaze recipe, it easily bleeds...so definitely give yourself more time to make sure that the bottom layer is completely dry.
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