Modelling Chocolate Under Fondant...

Decorating By 1of5wives Updated 11 Dec 2008 , 11:45pm by JoAnnB

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1of5wives Posted 11 Dec 2008 , 7:48pm
post #1 of 2

I watched an episode of Ace of cakes and Duff used modelling chocolate under his fondant. He said it gave a sharper edge to a square cake. Has anyone done this??? What kind of modelling chocolate do you use???

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JoAnnB Posted 11 Dec 2008 , 11:45pm
post #2 of 2

You can buy it from several on line stores, or make it yourself. It is a bit like tootsie rolls, even the white, in texture.

there are recipes in the recipe section, it might be called candy clay.

It does make the cake heavier.

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