Eek! Help!

Decorating By KidMcWonder Updated 29 Nov 2008 , 4:20am by KoryAK

KidMcWonder Cake Central Cake Decorator Profile
KidMcWonder Posted 26 Nov 2008 , 10:46pm
post #1 of 6

So I'm making these spice cakes for tomorrow...just pulled one out of the oven, let it cool. Did the touch AND toothpick test, and both were fine. But when I was leveling the top off, I saw that it was still "undone" in the middle!

It's not too bad...just a little wetter looking in that spot. Should I toss it?

Please help ASAP!

5 replies
leah_s Cake Central Cake Decorator Profile
leah_s Posted 26 Nov 2008 , 10:52pm
post #2 of 6

Shoot no, dont' toss it. What do you think icing is for, anyway? icon_smile.gif

KidMcWonder Cake Central Cake Decorator Profile
KidMcWonder Posted 26 Nov 2008 , 11:00pm
post #3 of 6

Ha! Thanks...I was just worried about making people sick.
But it's not THAT bad, I think maybe I'm just a little paranoid.

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 27 Nov 2008 , 1:40am
post #4 of 6

If you did a toothpick test and it came out (almost) clean then there is nothing to worry about. Leahs is right on as usualicon_smile.gif

kandu001 Cake Central Cake Decorator Profile
kandu001 Posted 29 Nov 2008 , 1:52am
post #5 of 6

It's happened to me before and no one got sick! I was worried at the time too, but no big deal!

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 29 Nov 2008 , 4:20am
post #6 of 6

Trust me, no one will be getting sick.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.