Serving Fondant Accents. What Is The Protocol?
Decorating By sweetlayers Updated 24 Nov 2008 , 10:56pm by kakeladi
sweetlayers
Posted 24 Nov 2008 , 9:35pm
post #1 of 4
Hi guys--
I like to frost in buttercream and use fondant accents for decoration. However, when it's time to serve the cake, I really don't know if the fondant swags, drapes, stars, circles etc should be cut and put on the plate or removed. 
Any suggestions on how it's supposed to be done?
Thanks In Advance.
3
replies
juleskaye518
Posted 24 Nov 2008 , 9:41pm
post #3 of 4
Quote:
Originally Posted by enoid
I always serve them. If the person does not care for fondant they can just lay the piece off to the side of their plate.
I always serve them. If the person does not care for fondant they can just lay the piece off to the side of their plate.
I agree. This happened just yesterday with a "pizza" cake I did.
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