Help Sugar Cookie Recipe Is Lost
Sugar Work By cakesmade4u Updated 24 Dec 2008 , 10:31pm by cakesmade4u
CAN SOMEONE HELP ME PLEASE I FOUND A AWSOME SUGAR COOKIE RECPIE ON HERE THAT WAS VERY EASY TO MAKE AND WAS POSTED IN THE FOURMS HERE, IT WAS WITH POWERDED SUGAR AND VERY EASY NOT TO MANY STEPS IN THE RECIPE. I CAN'T FIND THE PAGE ANYWHERE AND I LOST THE RECIPE PLEASE I CAN'T REMBER WHO POSTED IT BUT YOU DIDNT HAVE TO FREEZE IT AND IT MAKES PERFECT COOKIES FOR BOUQUETS AND TASTE YUMMY. THANKS IF ANYONE KNOWS WHERE TO FIND IT... 
THANKS SO MUCH I'M TRYING ANOTHER ONE I FOUND ON CC AND IT WORKED GOOD BUT THE OTHER ONE HAD A GOOD TASTE AND DID NOT SPREAD. DO YOU HAVE THE WILTON ONE HANDY? I HAVE ONE BUT IT DIDN'T WORK TO GOOD ON A STICK...
IT'S NOT WORLDS BEST. BUT I WILL TRY IT.. AND THIS LADY POSTED IT SAYING IT WAS BETTER THEN NFSC AND SHE POSTED THE RECPIE ON THE POSTS.. THANKS FOR HELPING
I looked through a number of threads in hopes to find the one posted before surfing elsewhere
http://www.cooks.com/rec/doc/0,1610,159187-225201,00.html
THANKS FOR ALL THE HELP AND RECPIES.. AND WHEN I FIND IT I WILL POST IT FOR YOU ALL...
Was it Penny's SC recipe? I just read a similar post.
This is the post:
http://www.cakecentral.com/cake-decorating-ftopict-611024-nfsc.html
And this is the recipe:
Butter Cookie Dough
1 cup salted butter
1 cup granulated sugar
1 large egg
2 tablespoons whipping cream
2 tablespoons vanilla extract
1 teaspoon almond extract
3 cups unbleached flour
11/2 teaspoons baking powder
Preheat oven to 325 degrees. In a mixer combine butter and sugar. Add egg, cream, vanilla, and almond extract all at once and thoroughly blend. In a separate bowl stir together flour and baking powder. Add the dry ingredients to the wet ones and blend. Roll out to a thickness of about 1/4 inch and cut with a cookie cutter. Bake on a greased cookie sheet 8 to 12 minutes and cool on a rack. Makes about 3 dozen cookies. (Dough does not need to be chilled before using.)
Basic Glaze
1 tablespoon light corn syrup, such as Karo
1/4 teaspoon almond, orange, or lemon extract
3 cups powdered sugar
Using a mixer, dissolve syrup and extract in 1/4 cup warm water. Add sugar and beat on low speed until smooth.
Hope that helps!
THANKS PENNYS RECPIE WAS VERY GOOD AND I FOUND THE RECPIE IN ONE OF MY CCOK BOOK PAGES STUFFED. BUT PENNYS IS ALOT BETTER...
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