Choc. Fudge???

Decorating By macksnax Updated 16 Nov 2008 , 6:23pm by macksnax

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macksnax Posted 15 Nov 2008 , 1:48am
post #1 of 12

i am looking for a milk choc. fugde icing, like the kind you would get from the store the really dark one. i am looking to buy it in bulk or anyone knows of a good recipe i would really be interested in knowing, thank you.

11 replies
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cylstrial Posted 16 Nov 2008 , 2:11am
post #2 of 12

Sounds yummy! I can't wait to see if someone has a good answer!!

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missmikey Posted 16 Nov 2008 , 2:25am
post #3 of 12

Paula Deen has a really good recipe or fudge frosting. It is soo good. I don't know I can post it here but I will send it to you if you do that pm thing.

Michelle

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glendaleAZ Posted 16 Nov 2008 , 2:40am
post #4 of 12

Hi missmikey,

Could I also PM you for the recipe?

Thanks,
Tammy

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missmikey Posted 16 Nov 2008 , 2:58am
post #5 of 12

yes of course, If anyone can tell me if its ok to post it I will do that but you can pm. I really like Paula's cakes and sweets.

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mommy_of_3_DDs Posted 16 Nov 2008 , 3:09am
post #6 of 12

Is it online on the Food Network? If so just post the link... if not could you PM me too please?

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imakecakes Posted 16 Nov 2008 , 3:16am
post #7 of 12
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imakecakes Posted 16 Nov 2008 , 3:16am
post #8 of 12
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missmikey Posted 16 Nov 2008 , 3:42am
post #9 of 12

no it is made with chocolate not cocoa and no nuts. Here I will just stick it in here.

1 cup Sugar
1 cup Heavy Whipping Cream
5 ounces Unsweetened Chocolate (I use semi-sweet)
10 TBS Butter
1 cup Confectioners Sugar

In medium saucepan combine sugar and cream. Bring to a boil over med-high heat; reduce heat and simmer for 6 minutes.Stirring frequently. Remove from heat add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioners sugar. Let mixture cool until it reaches a spreadable consistency.

I don't like dark choc so I use a sweeter chocolate, I use real butter that is cut up same with the chocolate. Depending on how warm your house is the time to cool will vary. It is for the outside of a 3 layer 9 inch square cake that has a mousse filling.
I hope this helps.

Well hopefully this is OK.

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glendaleAZ Posted 16 Nov 2008 , 3:52am
post #10 of 12

Thanks missmikey

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cylstrial Posted 16 Nov 2008 , 1:53pm
post #11 of 12

Thanks for posting the recipe here! People do it all the time.. so it's more than fine!!!

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macksnax Posted 16 Nov 2008 , 6:23pm
post #12 of 12

thank you so much for the recipe, sounds yummy!

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