Pumpkin Cupcakes With Cream Cheese Filling
Baking By Baking_Booth Updated 14 Nov 2008 , 9:14pm by Baking_Booth
How do you make the cream cheese filling that's baked into the cupcakes or muffins?
I'm not sure if this will help you or not but this is a recipe for Cheesecake Brownies that you may be able to adapt for a filling for cupcakes.
The filling says....
Beat 8 ozs. softened cream cheese until smooth. Add 1/3 cup granulated sugar and mix until blended. Add one egg and 1 tsp vanilla and mix until just blended.
Make your cuppy cake recipe as directed and plop a heaping tablespoon of filling into the batter and bake until done. Cheese will come to the top a bit and be lightly browned when done. HTH. 
Thanks for your help! That sounds great!!! What's your favorite pumpkin cupcake recipe?
Quote by @%username% on %date%
%body%