I'm going to try freezing my cakes for the first time. I always brush my layers with a flavoured simple syrup for moistness. Should I do this before freezing? Anyone know? Also should I let it thaw unwrapped because of the extra moisture?
Thanks,
Rachel
2
replies
tcturtleshell
Posted 15 Aug 2005 , 11:25pm
post #3 of 3
Yes, you put the Simple Syrup on before freezing. It helps to keep the cake moist when it's frozen. Then wrap the cake up in saran wrap, then tinfoil or freezer paper. I also put the cake in a trash bag for extra protection. Squirrelly taught me that.
When you thaw the cake out make sure you leave it covered. Let it sit on the counter top all day. Take the saran wrap & tinfoil off when it is thawed.
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