Making A Carrot Cake From Betty Crocker
Decorating By jenjens Updated 14 Nov 2008 , 4:24am by AlamoSweets
I wanted to use applesauce instead of oil but I don't know the conversion and all inquiries on the net are inconclusive. If anyone out there can help me...it's my daughter 2nd birthday today and I wanted to cut a little healthy cake for the grandparents hence the low fat content.
I would appreciate a quick response since I need to start baking asap!
too many thanks in advance,
Jens
Equal amounts of applesauce to oil. I also add candied pineapple and a little candied ginger to the mix and once I even substituted a portion of the water with coconut milk and it turned out wonderful!
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