post #1 of 4
I am having so much trouble with crumbs in my icing and I have no idea what to do. Does anyone know a crumb coat recipe or solution? Please help!
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post #2 of 4
I use my regular icing and crumb coat my cake. THen I let it sit and crust up for anywhere from 1/2 hr to a whole day. (if it's longer than 1/2 hr I cover it)
Then when I come back, the crumbs are sealed in the crumb coat and I frost over that. No crumbs.
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