I am baking cake right now, but I realized that I don't know if I should refrigerate the cake or not. OK here is the situation. I am doing my sister's wedding cake white cake with strawberry glaze and fresh strawberry filling, cvered in fondant. DO I refrigerate because of the strawberries or don't because of the fondant? WHAT DO I DO????
I've covered many cakes in fondant and have had them in the fridge without a problem. I think it should be okay.
as long as your fondant isn't mmf, then putting in the fridg should be fine.. maybe raise the temp a bit so it isn't so cold which could/should reduce condensation when taking the cake out to bring to room temp.. but you will have to keep chilled because of strawberries.
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