White Chocolate Fondant Over Frangelico Cake ... Frosting?
Decorating By emiyeric Updated 11 Nov 2008 , 1:55am by emiyeric
I'm making a corset cake for a lingerie shower nex weekend for a friend of mine, and have been thinking about this a lot. I'm making the WASC and spiking it with Frangelico (hazelnut liqueur), with a white choocolate fondant to cover it, but I'm trying to figure out what the frosting underneath that should be. Straight up vanilla? Buttercream? White chocolate? Almond? Any ideas would be much appreciated, I would like for this to be fun and girly and flirty and even the taste to be a little bit naughty (hence, the liqueur).
Also, if anybody has an alternate white chocolate fondant recipe that you love, that would be great as well ... I have the one that's floating around a lot on CC (Latanwa's, I believe), but am wondering if anybody's tried flavoring MMF, or adding white chocolate to it ... I don't know, I'm just fishing for ideas
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Thanks!
-Emi.
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