I am experimenting with various "no added sugar" recipes and find them a little dry. Does anyone know whether freshly grated apple or freshly grated carrot volume wise contains more sugar? I want to add one of these and would prefer to use apple but carrot is the next alternative.
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costumeczar
Posted 17 Dec 2008 , 1:46pm
post #2 of 2
You might want to try baking911.com,. they might have some answers for this.
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