I would like to know how you all are doing box lids for box cakes. Is the lid, cake, cardboard, foamboard, styrofoam or what?? Also, how do you get it to stay propped open without tending to slide or shift?
I have done a couple 2 different ways and wasn't all that comfortable with moving them.
1
reply
Quote by @%username% on %date%
%body%