Help!!! Making Wasc...

Decorating By tamrick Updated 7 Nov 2008 , 2:17pm by tamrick

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tamrick Posted 7 Nov 2008 , 1:28pm
post #1 of 5

I am making WASC, and I forgot to add all the eggs!!! I just realized this now, after they baked! I only added 4 egg whites instead of 8...what effect does this have on the cakes? Should I rebake??

4 replies
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tamrick Posted 7 Nov 2008 , 1:53pm
post #2 of 5

Anyone??

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tamrick Posted 7 Nov 2008 , 1:58pm
post #3 of 5

Ok, nvm, just going to rebake the cakes, better to be safe than sorry! lol

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need2sleep Posted 7 Nov 2008 , 2:14pm
post #4 of 5

I wish I could tell you. I have no clue, but I agree with you, I would rebake to be safe. Especially if you are selling them. If they were for my family, I would let them taste and see if they like it.

Have a great day!!

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tamrick Posted 7 Nov 2008 , 2:17pm
post #5 of 5

Thanks, that is what I am thinking! lol Especially after I just read online that eggs make the cake moist and rise well...Well, mine rose but they came out looking a little dark !!

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