I have been wanting to try the bettercreme for some time now. How does it affect the taste if it is not eaten within a few hours of I guess icing the cake? Is it not best to make the cake a day or more in advance? Thanks!
I purchase the liquid Bettercreme and whip it myself....
I usually whip it all up and freeze whatever I have left over for another time. I thought it thawed out fine, but you could always do a small test run.
Rich's Bettercreme handling instructions:
(For ready to use, but most info applies to the whipped liquid.)
http://tinyurl.com/yt4eyu
(Shelf stable for 5 days on cake.)
Rich's Bettercreme decorators newsletter info:
http://tinyurl.com/23uau4
HTH
Once on a cake it tends to airate(sp?) which give it a totally different mouth feel 
Yes, you can use fzn whipped bettercreme. Just rewhip it.
Personally I just scrape out as much of the fzn liquid I think I'll need for a cake and return the rest to the fzr. Remember it is in a semi fzn state so it's not hard to remove some. I *never* defrost the entire gallon of liquid at once.
The colder it is the better it whips up. Even fz the bowl & beater
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