BatterUpCake
Posted 10 Aug 2013 , 7:24pm
post #31 of 33
I have not stenciled but I have done buttercream transfers onto IMBC and SMBC using crusting buttercream for the transfer. Works great
NutmegTreats
Posted 10 Jul 2014 , 2:27pm
post #33 of 33
I was planning on stenciling onto American Buttercream (chilled via fridge so firm). Would a shortening based crusting BC be the best bet to act as the stenciled design here? Or should I use the same American Buttercream on the stencil.
Any thoughts? Thank you!
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