Decorating By saberger Updated 10 Jul 2014 , 2:27pm by NutmegTreats

BatterUpCake Cake Central Cake Decorator Profile
BatterUpCake Posted 10 Aug 2013 , 7:24pm
post #31 of 33

I have not stenciled but I have done buttercream transfers onto IMBC and SMBC using crusting buttercream for the transfer. Works great

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AZCouture Posted 11 Aug 2013 , 1:33am
post #32 of 33

AHow on earth do you stencil on mbc quick enough that it doesn't mess up the icing when you pull it off? Obviously you do it on a very thoroughly chilled cake, but the top layer starts to get soft quick. I'm not seeing this in my head.

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NutmegTreats Posted 10 Jul 2014 , 2:27pm
post #33 of 33

I was planning on stenciling onto American Buttercream (chilled via fridge so firm). Would a shortening based crusting BC be the best bet to act as the stenciled design here? Or should I use the same American Buttercream on the stencil.


Any thoughts? Thank you!

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