Strawberry Cake From Scratch Can You Guys Help Me?
Decorating By Frankyola Updated 3 Nov 2008 , 4:56pm by cylstrial
I need to bake a cake for my auntie and she want it strawberry does any one have a good recipe? Thank You so much. I really appreciate.
Frankyia
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I've not tried this recipe, but since you've gotten no responses, I guess it's better than nothing. The recipe is from Sprinkles, so I guess it couldn't be that bad, right?
http://www.marthastewart.com/recipe/candace-nelson-strawberry-cupcakes?autonomy_kw=sprinkles%20strawberry%20cupcakes&rsc=header_3
This recipe is from GOTHICGIRL here, this is the recipe I offer to my costumers and they love it.
http://www.cakecentral.com/cake_recipe-1789-13-Strawberry-Cake-from-Scratch.html
I like it a lot, I like to bake from scratch and is difficult to find a strawberry scratch that is moist and good.
Wendy---
We were wondering if you could use strawberry juice from fresh strawberries in lieu of the 1 cup of water in the White Trillium recipe we found on here.
What do you think?
Paul & Peter
Ok here is my recipe everyone seems to love it...but it is not totally from scratch.
1 DH classic white mix
1 pkg Strawberry Jello
1/2 C Oil
3Tbsp flour
1 1/4 total juice and chopped frozen sliced strawberries
4 eggs
Mix bake as usual at 350... I think I get two 8 inch rounds from this...I usually double the recipe. It has great flavor I use a hand chopper to chop the berries in a glass measuring cup...then just add to the mix.
Hope you like it,
Laura
I did this recipe (scratch) before and it turned out pretty good...
3 cups all purpose flour
1--3.4 oz. pkg. strawberry Jello
1 T. baking powder
1 tsp. salt
1 cup milk
2 tsp. strawberry extract
1 tsp. vanilla extract
1/2 cup (1 stick) butter
1 1/2 cups sugar
4 eggs, lightly beaten
Oven=325
Grease and flour 2 9" round pans.
Sift the flour, Jello, baking powder and salt in a bowl. Set aside.
Mix the strawberry and vanilla extracts into the milk. Set aside.
Cream the butter until smooth, then add the sugar and beat until fluffy for 5 min.
Add the eggs & mix until well blended.
Add the flour mixture in 3 parts, alternating with the milk mixture in 2 parts (ending with the flour).
Divide batter between the cake pans.
Bake for 35-40.
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