I've been baking a lot of cupcakes lately, using regular cake recipes from scratch. A lot of them shrink after I take them out of the oven. Why is that? It seems to happen a lot when I use cake flour. Any suggestions on how to get nicely rounded and full cupcakes?
3
replies
Cake_Princess
Posted 2 Nov 2008 , 7:32am
post #2 of 4
Quote:
Originally Posted by dthoures
I've been baking a lot of cupcakes lately, using regular cake recipes from scratch. A lot of them shrink after I take them out of the oven. Why is that? It seems to happen a lot when I use cake flour. Any suggestions on how to get nicely rounded and full cupcakes?
I've been baking a lot of cupcakes lately, using regular cake recipes from scratch. A lot of them shrink after I take them out of the oven. Why is that? It seems to happen a lot when I use cake flour. Any suggestions on how to get nicely rounded and full cupcakes?
Do you mean cupcakes that look like they have a muffin top?
Add more batter to the cupcake liner.
Cake_Princess
Posted 2 Nov 2008 , 7:33am
post #3 of 4
Quote:
Originally Posted by dthoures
I've been baking a lot of cupcakes lately, using regular cake recipes from scratch. A lot of them shrink after I take them out of the oven. Why is that? It seems to happen a lot when I use cake flour. Any suggestions on how to get nicely rounded and full cupcakes?
I've been baking a lot of cupcakes lately, using regular cake recipes from scratch. A lot of them shrink after I take them out of the oven. Why is that? It seems to happen a lot when I use cake flour. Any suggestions on how to get nicely rounded and full cupcakes?
Do you mean cupcakes that look like they have a muffin top?
Add more batter to the cupcake liner.
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