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costumeczar
Posted 1 Nov 2008 , 2:24am
post #2 of 2
I wrap it in plastic and just keep it at room temperature in a covered tupperware container. It keeps for a long time, but it will dry out after a long period of storage (I'm talking months.) I microwave it for 10 seconds if it gets too hard to knead, then knead it again when it softens a little. If you overwork it it will get oily, though, so watch out.
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