Pie Filling For Cake Filling??

Baking By mcdonald Updated 12 Nov 2008 , 6:54pm by cakesdivine

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mcdonald Posted 31 Oct 2008 , 1:43pm
post #1 of 6

I was wondering if I could use lemon pie filling for my cake filling. Has anyone ever done that before?? I made some lemon curd but I don't know if I have enough and thought about incorporating some lemon pie filling into the curd.

5 replies
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HannahLass Posted 31 Oct 2008 , 2:00pm
post #2 of 6

I've used Cherry Pie flling before (dammed with chocolate frosting) and it worked fine I guess lemon filling sets pretty well and isnt all runny. So long as it has something to hold it in I would use it. But then again I'm new to this so hopefully someone else may be able to help more than me HanX

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Candy120 Posted 31 Oct 2008 , 2:04pm
post #3 of 6

I would suggest putting a thin layer of buttercream frosting on the entire cake to keep it from seeping into the cake and making it mushy. Be sure to put the dam around the edge!

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Luby Posted 2 Nov 2008 , 2:26am
post #4 of 6

Lemon pie filling in a can is basically the same consistency as the lemon filling you buy in a plastic sleeve. I've used the canned lemon filling before and never had a problem.

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mommicakes Posted 12 Nov 2008 , 3:04am
post #5 of 6

I have used it as a filling before. It should incorporate ok.

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cakesdivine Posted 12 Nov 2008 , 6:54pm
post #6 of 6

Use it all the time!

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