Decorating By Wendoger Updated 30 Oct 2008 , 4:55pm by Sugarflowers

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Wendoger Posted 28 Oct 2008 , 9:48pm
post #1 of 4 I just bought a bamboo mold for a wedding cake this month. I havent used it yet....has anyone? Any tips? Tricks?

3 replies
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banba Posted 29 Oct 2008 , 1:56am
post #2 of 4

I don't have that particular mold but I have found that when I am using molds rubbing some butter into them first makes life a whole lot easier and pop them out straight away! The longer I leave fondant in certain molds the harder it can be to get it out, depends on the mold!

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TooMuchCake Posted 29 Oct 2008 , 2:59pm
post #3 of 4

I haven't used that mold, but Michele Foster (Sugarflowers on here) posted how she did her bamboo wedding cake entry from the OSSAS on her new website:
Maybe it will help?


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Sugarflowers Posted 30 Oct 2008 , 4:55pm
post #4 of 4

I guess it's a good thing that I didn't know there was a bamboo mold! I made my bamboo with a clay gun. It was flat on one side, but it worked great for what I was doing.

Banba's idea of buttering up the mold is a good one. Now that shortening isn't really shortening, do you think this would work as well?

By the way, where did you get the mold?


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