I just saw a thread on here the other day asking about making this, and I have been searching and searching for it! Does anyone have a link to it...sorry for duplicate posting, but I'm wearing out my search box! Arrggh!
What I finally did was remove some of the words from my searching...and just typed:
gold piping
That brought up all kinds of topics!
It's food grade...right? Meaning, yes, it's edible, but I don't think I would go out of my way to eat it. A small tad on a bite of cake wouldn't hurt you, but I don't think it is recommended that you eat large amounts.
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