I have an order for a dairy free cake this weekend and i was hoping to alter WASC. The main substitution would be yellow cake mix for white. Do you think that will make a (negative) difference?
I have a vegan sour cream that is pretty good actually, with the same consistancy as cows milk sour cream.
thoughts? i need to bake tonight, so your quick thoughts are appreciated!
kris
2
replies
Quote by @%username% on %date%
%body%