I want to do the same thing for my daughters birthday. Check this out:
http://forum.cakecentral.com/help-with-putting-fondant-on-ftopicp-6126028.html#6126028
I have also use a 12 gauge floral wire. I did it withough the stir stick and learned from that mistake. The wire will cut through the cake on it own. the stir stick stops it. I found a post on this AFTER i had already made it and had issues. Lesson learned.
Good luck
Coffee stirs!! Wow I had not thought of that either!!!
I usually wait till the very last minute to stick the flying things into the cake because they always cut through!!
Great advice!!!
Thanks for asking for us!!
I think I will mount the wire into the stir stick with either melted chocolate or royal icing. That way when the wire is pulled out, out comes the stick too... The less I have to tell people when the pick up a cake the better, yes I'm a scatterbrain. LOL!
Thanks for the help and great ideas!!
I was worried about the stirrer stick, too.
Has anyone had it stay in the cake after they pull the wire out? I wouldn't want anyone to find a plastic stirrer in their piece and wonder how it got there ![]()
Does it just fit in there tight?
Quote by @%username% on %date%
%body%