Thank you very much for sharing this EdieBaby  I will try it and let you know.  Our cake is not until June 30th.  So that gives me time to try and see.

Best regards

Linda

Hi there,

i have just had the most embarrassing experience on 2 occasions now with cream cheese fillings. My cakes top layers slide off as it comes to rooms temperature. can anyone give me some advice.

Thank you

Are you putting a nice think damn before you put your filling? This could keep the sliding from occurring (kind of a slip grip to keep filling from oozing and slipping.)