Oops, Forgot The Baking Powder

Baking By PattyLen Updated 11 Oct 2008 , 6:39pm by JanH

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PattyLen Posted 11 Oct 2008 , 5:56pm
post #1 of 3

Just threw together a sour cream pound cake from memory and put it in the oven. Cleaning up and thinking things are fine when... OMG icon_eek.gif

I forgot to put in the baking powder. Will the cake be okay?


2 replies
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GI Posted 11 Oct 2008 , 6:05pm
post #2 of 3

Probably won't rise. Just a guess. And I think it would taste funny.

Let us know. You will be a guinney pig icon_biggrin.gif

JanH Cake Central Cake Decorator Profile
JanH Posted 11 Oct 2008 , 6:39pm
post #3 of 3

I have several pound cake recipes that don't use baking powder....

My recipes call for lots of eggs, so the more eggs in your recipe the less noticeable the absence of baking powder. (The large quantity of eggs acts as the leavening.)

Your recipe might not rise as much as usual, but it shouldn't taste any different.. And being pound cake the texture is already dense, so that probably won't change much.


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