Forgot To Use Dust Flour In Pan Before Baking
Decorating By Tiena Updated 13 Oct 2008 , 1:46am by SweetLisa
I never dust my pans with flour.. I just use PAM. You should be fine. ![]()
Hi and Welcome to CC, Tiena. ![]()
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Some really great poundcake recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-605693-.html
(Ignore topic title.)
Everything you ever wanted to know about making your 1st tiered/stacked cake:
(Has recipes for cake and frostings and much more.)
http://forum.cakecentral.com/cake-decorating-ftopict-605188-.html
Everything you ever wanted to know about the meringue (and other) buttercreams:
(With personal taste opinions and more.)
http://forum.cakecentral.com/cake-decorating-ftopicp-6011626-.html
HTH
What should I do when I greased a tube pan for a pound cake and remembered after it had started to bake that I forgot to dust the pan?
I never dust mine and they come out perfectly fine. As long as you got all the corners you will not have a problem
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