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I wanted to make SMBC using powdered egg whites, I cant figure out how exactly I supposed to do it. Do I add the sugar and whip it up when I whip the egg white powder? Do I add it after Ive already whipped the whites? Will it fully dissolve or will there be granuals left in the icing?
A recipe with measurements would be wonderful! I cant find one using powdered egg whites anywhere...
Thank you!
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