Does anyone have a doctored up butter cake recipe using a yellow cake mix? My local store doesn't actually have the 'butter' cake mix so I'm trying to find substitutes.

I'm looking for something similar to the WASC method. Or if there are any other recipies/ideas, I'd glady take those suggestions as well!

You can make a yellow WASC.

Just use a yellow cake mix and six whole eggs instead of 8 egg whites. Omit almond flavoring and use butter extract instead.

Here's the expanded flavors version of the WASC cake recipe:

http://tinyurl.com/2cu8s4

HTH

Thanks, JanH!!!

You're very welcome, Jenna217.