I am going to be making a whole bunch of cake truffles for our church's picnic this weekend and wondered if I should cover them in candy melts or real chocolate because
1) flavor (most important) and
2) weather issues
They probably won't be in the sun but the temp may be anywhere from mid 70's to mid 80's. I need your advise so I can go shopping.
4
replies
nickshalfpint
Posted 6 Oct 2008 , 7:48pm
post #2 of 5
Taste wise I would use real chocolate. I had mine outside and it was in the high 70's and they were fine. I had them in a container on ice before I set them out and that really helped.
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