Can my colour of crumb coat be in a different colour to the top colour. ie can i have a white buttercream frosting and then finish the top off in red and blue, or am i better off using the same colour crumb coat as the top colour?

Thanks!

hayley

As long as the cover icing is thick/dark enough to cover, it doesn't really matter.

As long as there would not be a bright conflict on a cut piece, like purple under red and white-kinda weird.

The only time I change my crumbcoat color is if I will be pouring ganache over the BC, then I tint my BC brown so it doesn't show thru
Lori

Personally, I never crumbcoat.....

Jen

I crumbcoat in white all the time. Let it chill before adding your outer layer. I never have a problem with it coming through