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Decorating By JuneHawk Updated 3 Oct 2008 , 1:52pm by JuneHawk
I have some fondant I made in June (I think) that has been in the fridge since. I need to use it this weekend so I took it out a couple of nights ago. It's still hard. How can I make it more malleable? TIA!
You can try working some shortening into it.
I also put mine in the microwave a few seconds at a time until you get the consistency you can work with.
yes, definitely the microwave!
That's what I do too.
If it's just stiff, then nuke it. If it's hard/crusty from air getting to it then those parts should be thrown out.
It's just stiff. Thanks, I'll microwave it.
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