post #1 of 7
I have some fondant I made in June (I think) that has been in the fridge since. I need to use it this weekend so I took it out a couple of nights ago. It's still hard. How can I make it more malleable? TIA!
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post #3 of 7
I also put mine in the microwave a few seconds at a time until you get the consistency you can work with.
post #5 of 7
Quote:
Originally Posted by KODYSMOM
I also put mine in the microwave a few seconds at a time until you get the consistency you can work with.
I also put mine in the microwave a few seconds at a time until you get the consistency you can work with.
That's what I do too.
post #6 of 7
If it's just stiff, then nuke it. If it's hard/crusty from air getting to it then those parts should be thrown out.
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