Ok, so what is the easiest most efficient way to get the quilted look on a tier of cake?? I thought about an impression mat, but wouldnt that be difficult to work with and keep straight??
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1261471
The middle tier is the look that I am trying to achieve, any tips?
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I always just use a ruler and quilter. I mark the bottom x inches apart, then use a triangle shape--card stock works well since it's flexible--and run the quilter lightly up the edge. Then I flip it around and go the opposite direction and go over the lines to deepen them.
. But I am going to try to do my best, if it doesnt work I will justm rip it off and do it smooth. I refuse to kill myself for a free cake 
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