I'm wondering how everyone who freezes their cakes stores them in the freezer? I'm new to all of this...I've been double wrapping them in plastic wrap, but end up icing them within a few days.

For longer term freezer storage, should I do anything different, and will it make them dry or taste "off"? I'm asking because I tried a spice cake recipe I found on here this a.m. and baked them in 8" rounds, but then saw a picture of two bundt cakes stacked to make a pumpkin, and of course, I want to try that FIRST!! Thank you!

If you store at all i would wrap in seran wrap and then foil, cant be to carefull that way no orders can get in.no matter if its for 2 days or 2 weeks i always double wrap
Hope this helps(:

Whenever I freeze cakes I always double wrap with saran wrap, then double foil and have even put them inside gallon sized storage bags for extra protection. I also will label them so I don't get them mixed up. Just makes it easier to find them.

Thank you so much, that's good to know! I appreciate the help!