When To Torte/level?

Decorating By cakemom55 Updated 26 Sep 2008 , 12:33am by leah_s

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cakemom55 Posted 25 Sep 2008 , 6:23pm
post #1 of 4

Do you find that it is better to torte / level your cakes before you wrap and put in the fridge or right before you are ready to decorate?

3 replies
abslu Cake Central Cake Decorator Profile
abslu Posted 25 Sep 2008 , 6:35pm
post #2 of 4

You will probably get tons of different answers, but I freeze my cakes after I bake them. I torte and level after I take them out of the freezer, they stand up to a little more when they are a little more firm. I always tend to seriously mangle the cake if I try to do any cutting before it's frozen!

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kakeladi Posted 25 Sep 2008 , 11:34pm
post #3 of 4

I prefere to level before fzing.
Torting is done when ready to fill & ice.

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leah_s Posted 26 Sep 2008 , 12:33am
post #4 of 4

I torte and level (with my Agbay) whenthe cakes have cooled. Then wrap and freeze.

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