WASC = White Almond Sour Cream Cake
Here is a link posted by Lisa in 2005, there are probably a lot more of them now.
Cake Central Acronyms
http://forum.cakecentral.com/cake-decorating-ftopic-2926-0-days0-orderasc-.html
Here is my *original* WASC recipe. The directions were developed for a KA 4 qt mixer:
Kakeladi's *Original* WASC cake
1 pkg white cake mix*
1 cup all purpose flour
1 cup granulated sugar
generous dash salt*
3 whole eggs
1 cup sour cream*
1 to 1 1/3 cups water
1 Tablespoon flavoring*
*See notes below
Mix dry ingredients in bowl - a whisk is helpful.
Place remaining ingredients in mixer bowl, add about 1/2 the dry ingredients; mix on low about 30 seconds; add remaining dry ingredients; mix about 30 seconds on low then turn to med (high if using hand held mixer) for 2 minutes (I time my beating).
*NOTES: Any cake flavor can be used. Match the flavoring to the cake flavor. For most cakes use a mixture of 1 part vanilla; 1/2 part butter & 1/4 part almond. A 'part' is any measure you care to use: can be teaspoon, Tablespoon, cup, quart etc, etc.
Many people have substituted things like using yogurt instead of sour cream; juice instead of water; and different flavorings.
I often forget the salt 
I use a Pyrex glass measuring cup for the water, filling it full to the brim so it is more than one cup....
maybe about 1/3 more?
This recipe is in it's original form - nothing changed. Try it as originated 
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