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Baking By jigga Updated 22 Sep 2008 , 7:40pm by JoAnnB
When baking my chocolate cake, it ALWAYS sinks half way down the pan.i only get to keep the bottom half... what am i doing wrong?
Without knowing your recipe and preparations, have you tried an inverted flower nail has a heating core?Also, be sure you are not overbeating your batter.
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