Cookie/icing Flavor

Baking By just_for_fun Updated 22 Sep 2008 , 3:00am by just_for_fun

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just_for_fun Posted 22 Sep 2008 , 12:26am
post #1 of 3

I am making sugar cookies w/ vanilla extract in them. The icing recipe says to put in any flavoring. Should I put vanilla, or should I put in another flavor (butter, almond). Is it best for the flavors to "match"? TIA

2 replies
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indydebi Posted 22 Sep 2008 , 12:38am
post #2 of 3

well, vanilla is my favorite flavor .... and there's no such thing as too much vanilla in any recipe. So my stance is that vanilla goes with everything! thumbs_up.gif

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just_for_fun Posted 22 Sep 2008 , 3:00am
post #3 of 3

Thanks indydebi - if you say so, it must be right!!!

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