I am making sugar cookies w/ vanilla extract in them. The icing recipe says to put in any flavoring. Should I put vanilla, or should I put in another flavor (butter, almond). Is it best for the flavors to "match"? TIA

well, vanilla is my favorite flavor .... and there's no such thing as too much vanilla in any recipe. So my stance is that vanilla goes with everything!

Thanks indydebi - if you say so, it must be right!!!